That’s the question Pakka helped answer in a detailed feature recently published by The Indian Express.
The article highlights the hidden health and environmental hazards of conventional food packaging — from plastic-lined paper to so-called “eco-friendly” containers that aren’t always what they claim to be. It dives deep into microplastics, forever chemicals, and the toxic truth behind multi-layered wrappers.
Amidst all this, Pakka’s bagasse-based packaging shines as a safe, scalable, and truly sustainable solution. Made from sugarcane waste, it’s tree-free, toxin-free, compostable, and designed for real-world food use — hot, oily, or heavy.
With three product lines — disposables, food wraps, and compostable flexible packaging — our alternatives are already making their way into homes, restaurants, and shelves via Blinkit, Swiggy Instamart, and DMart.
Because at Pakka, we believe packaging should nourish the planet, not pollute it.
