The National Restaurant Association (NRA) is the heartbeat of America’s foodservice industry — representing over 500,000 restaurants and shaping the future of dining since 1919. At this year’s NRA Show, the spotlight was on innovation, sustainability, and the evolving needs of modern foodservice.
And CHUK was right at the center of it.
Our team — Amy, Ved, and Satish — proudly introduced CHUK’s compostable tableware solutions to one of the biggest foodservice platforms in the world. We showcased our clamshells, dip cups, and delivery containers — all designed to meet the growing demand for sustainable, plastic-free alternatives without compromising quality or performance.
The response? Encouraging. Conversations sparked. Connections are made. Minds open to the possibilities of cleaner, greener dining.
As we continue to expand CHUK’s presence globally, moments like these remind us that the world is ready for change — and we’re here to serve it, one compostable plate at a time.
